
Grappa della Serra 70cl
Appearance: Clear. Olfactory sensations:Perfume of discreet intensity, fine and with a note of background complexity. Taste-olfactory...
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Appearance: Crystal clear.
Olfactory sensations: Intense and frank aroma (linked to the type of marc and the processing of the grapes in the cellar).
Taste-olfactory sensations: Very harmonious taste and remarkable persistence.
Serving: At a temperature of 10-12 ° C, in perfectly colorless 120 ml tulips, not too closed to the mouth.
Alcohol content: 45% Vol.
Technology: It is obtained from the pomace of Erbaluce grapes, a vine native to Canavese, distilled after a short period of storage after harvesting (10 days), in order to capture at the optimal time the characteristic aromas and aromas that develop during fermentation.
Extraction from the still at about 80 ° alcohol.
Erbaluce grappa is left to rest in stainless steel containers for about 6 months before being reduced in grade and bottled.
Available packs: 0,70 lt
Sheet
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