The most famous Italian dessert in the world in a gluten-free version!
A soft mascarpone cream covers a layer of corn and rice biscuits soaked in coffee; to complete the inevitable sprinkling of cocoa and delicious dark chocolate chips!
Ingredients mascarpone cream: mascarpone 39%, cream, sugar, pasteurized egg yolk. Ingredients dark chocolate: sugar, cocoa mass min 54%, cocoa butter, soy lecithin. Soft biscuit ingredients: pasteurized eggs, sugar, corn flour, rice flour, raising agent (baking soda). Ingredients coffee syrup: freeze-dried coffee, water, sugar.
- Jar of 80g
- Milk, eggs
- In the freezer at minimum -18°
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