Grape variety: Herbaceous 100% Breeding:pergola and espalier Yields per hectare :90q Maximum production of bottles per hectare :6,000 Harvest: end of September Vinification:quick pressing of the grapes with light maceration in the press. Important selection of musts and start of alcohol fermentation at controlled temperature in steel. Aging:minimum 12 months in oak barrel with frequent bãtonnage. After bottling the wine is aged for about 2-3 months in the bottle. Bottling:inertization of the bottle, capping with first choice whole cork in cork. Alcohol: 13.5%Vol Maximum total sulphur:90mg/L Bottle holding in the years: 6-8 years. Availability: limited
Features for tasting Color: straw yellow. Nose: intense, enveloping, evolved. Ripe yellow fruits, dates, jams, candies. Taste:soft at the same time mineral, very long at times velvety. Ruffianissimo. Pairings: It is a very complex wine, for meditation. He loves cheese dishes, important risottos, interesting with dry pastas.
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Erbaluce LaRol is a very complex wine with an intense and enveloping aroma. The taste is soft at the same time mineral, very long at times velvety. Ideal combined with cheese dishes, important risottos, interesting with dry pastas.
