
Soul - Herbaceous Caluso DOCG 75cl
SENSORY NOTES Color: bright straw yellow with slight greenish shades.Bouquet:intense and fragrant, with hints of green apple and mineral nuances,...
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Grape variety: Herbaceous 100%
Breeding:pergola and espalier.
Yields per hectare :90q
Maximum production of bottles per hectare :6,000
Harvest: end of September.
Vinification:quick pressing of the grapes with light maceration in the press. Important selection of musts and start of alcohol fermentation at controlled temperature. A small percentage refine the wood.
Aging:minimum 12 months in stainless steel tanks with frequent reassembly. A small percentage refine in wood. After bottling the wine is aged for about 3-4 months in the bottle.
Bottling:inertization of the bottle, capping with first choice whole cork in cork.
Alcohol: 13-13.5%Vol
Total acidity: 7g/L
pH: 3.2
Maximum total sulphur:90mg/L
Bottle holding over the years: 6-8 years
Features for tasting
Colour: yellow.
Nose:intense, fragrant, citrus yellow fruits, pear, sweet and balsamic notes
Taste:acid in correctness, mineral, very long and soft. Ruffian.
Pairings:it is a complex wine and loves full-bodied and tasty dishes as long as it is suitable for a fresh white wine.
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