Herbaceous DOCG 75cl
  • Herbaceous DOCG 75cl

Herbaceous DOCG 75cl

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White wine ideal for aperitifs, fish first courses, white risottos and very fresh cheeses.

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Grape variety: Herbaceous 100%
Breeding:pergola and espalier.
Yields per hectare :100q
Maximum production of bottles per hectare :7000
Harvest:mid/end of September.
Vinification:rapid pressing of the partly desteped grapes. Selection of musts and start of alcohol fermentation at controlled temperature.
Aging:minimum 4 months in stainless steel tanks with frequent reassembly. After bottling the wine is aged for about 1 month in the bottle.
Bottling:inertization of the bottle, capping with technical cap microgranulo of cork 100%.
Alcohol: 12-12.5%Vol
Total acidity: 5.5/6g/L
pH: 3.2/3.3
Maximum total sulphur:90mg/L
Bottle holding in the years: 1-3 years.

Features for tasting
Color:discharge yellow with greenish reflections.
Nose:Citrus yellow fruits, pera, fermentative, balsamic notes. Peach, melon.
Taste:acid in correctness, mineral, definitely fresh.
Pairings:Ideal for aperitifs, fish first courses or white risottos. Ideal with freshwater fish (trout) and very fresh cheeses.



75cl glass bottle
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