Grape variety: Herbaceous 100% Breeding:pergola and espalier. Yields per hectare :100q Maximum production of bottles per hectare :7000 Harvest:mid/end of September. Vinification:rapid pressing of the partly desteped grapes. Selection of musts and start of alcohol fermentation at controlled temperature. Aging:minimum 4 months in stainless steel tanks with frequent reassembly. After bottling the wine is aged for about 1 month in the bottle. Bottling:inertization of the bottle, capping with technical cap microgranulo of cork 100%. Alcohol: 12-12.5%Vol Total acidity: 5.5/6g/L pH: 3.2/3.3 Maximum total sulphur:90mg/L Bottle holding in the years: 1-3 years.
Features for tasting Color:discharge yellow with greenish reflections. Nose:Citrus yellow fruits, pera, fermentative, balsamic notes. Peach, melon. Taste:acid in correctness, mineral, definitely fresh. Pairings:Ideal for aperitifs, fish first courses or white risottos. Ideal with freshwater fish (trout) and very fresh cheeses.
CAS-ERB
Sheet
Package
75cl glass bottle
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