Grape variety: Erbaluce 100% Breeding: pergola and espalier. Yields per hectare: 90q Maximum production of bottles per hectare: 6000 Harvest: end of September (perfectly ripe grapes). Vinification: crushing in the tank and start of alcoholic fermentation in maceration with skins and part of the stalks. Aging: Minimum 6 months. The initial batch is divided into 3 containers: concrete, large wood and amphora. Alcohol: 13% Vol Total acidity: 5.5/6.5 g/L pH: 3.25-3.35 Maximum total sulphur dioxide: 60mg/L
75cl glass bottle
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