The flours of seeds,about 90% desulsold, maintain the nutritional peculiarities widely recognized and appreciated, while rebalancing the fat intakes of which the seeds are too rich (even if they are good fats).
The peak of taste and the peculiarity of the fragrance explodes in the creation of dry baking products such as breadsticks and crushes.
These flours must be processed without the addition of other fats; in this way they can be a very important source of essential nutrients even for a vegetarian or vegan diet.
Ingredients: soft wheat arina type "1", Italian pine nut flour
- 1Kg recyclable transparent plastic package
- Gluten and possible traces of soy
- Maximum humidity
- kj 1450- kcal 343
- 3.26g of which saturated 0.65g
- 59.3g of which sugars 0.74g
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