The flours of seeds,about 90% desulsold, maintain the nutritional peculiarities widely recognized and appreciated, while rebalancing the fat intakes of which the seeds are too rich (even if they are good fats).
The peak of taste and the peculiarity of the fragrance explodes in the creation of dry baking products such as breadsticks and crushes.
These flours must be processed without the addition of other fats; in this way they can be a very important source of essential nutrients even for a vegetarian or vegan diet.
Ingredients: soft wheat flour type "1", deoleate nuts
- 1Kg recyclable transparent plastic package
- Gluten, nuts and possible traces of soy
- Maximum humidity
- Nutritional table
- Average nutritional values per 100g of product
- kj 1483 - kcal 354
- 3.85g of which saturated 0.53g
- 60.5g of which sugars 0.65g
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