SENSORY NOTESColor: shiny straw yellow, very fine, elegant and silky perlage, persistent that produces on the surface a light, evanescent...
Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low temperature. At the end the wine is dosed 20g/L of sugar for the fermentation.
Aging:minimum 3 months in tank.
Bottling:with isobaric machine and closure in technical cap and ICAS cage.
Alcohol: 12-12.5% Vol
Total acidity: 6/6.5g/L
Total sulphur dioxide :90mg/L
Pressure: 6 atm.
Bottle holding over the years: 2 years.
Features for tasting
Color: waxy pink, bright.
Aromas:fresh and fruity. Strawberry, raspberries, grapefruit.
Pairings:ideal with pizza, with fresh cheeses, cold pastas, salads.
- 75cl glass bottle
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