SENSORY NOTES Color:intense straw yellow with slight golden shades.Perlage: fine and persistent.Perfume:intense, complex, elegant, with notes of...
Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at controlled temperature. Rapid fermentative closure and immediate reinoculum for the fermentation.
Aging:minimum 2 months in stainless steel tank ponds. After isobaric bottling the wine is put on sale almost immediately with a minimum dosage of sugar (DRY).
Bottling:with isobaric machine and capping with 100% microgranulo technical cork. Gabbiette Icas.
Total acidity: 6/6.5g/L
Maximum total sulphur:90mg/L
Bottle holding over the years: 1 year.
Features for tasting
Color: straw very drain with greenish reflections.
Nose:citrus, pera, passion fruit. Slight balsamicity.
Taste:soft, round. Not sweet. Mineral, definitely fresh. Intense, creamy foam.
Pairings:ideal for aperitifs and appetizers. Very valid with sweets.
- 75cl glass bottle
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SENSORY NOTESColor:bright straw yellow, golden reflections, fine and elegant perlage, persistent, which produces on the surface a light, evanescent...
SENSORY NOTESColor: very discharged yellow with greenish reflections.Perfume: notes of citrus, pear, passion fruit, fermentative notes with good...