Breeding: pergola. Harvest: mid-September. Vinification: rapid pressing of the grapes. Selection of musts and start of alcoholic fermentation at controlled temperature. Rapid fermentation closure and immediate reinoculation for foaming. Aging: minimum 2 months in watertight stainless steel tanks. After isobaric bottling, the wine is put on sale almost immediately with a minimum dosage of sugar (DRY). Bottling: with isobaric machine and capping with 100% cork microgranule technical cap. Icas cages. Alcohol: 12%Vol Total acidity: 6/6,5g/L pH: 3.2/3,3 Maximum total sulphur: 90mg/L Bottle tightness over the years: 1 year.
Features in tasting Color: very pale straw yellow with greenish reflections. Smell: citrus, pear, passion fruit. Slight balsamicity. Taste: soft, round. Not sweet. Mineral, definitely fresh. Intense, creamy foam. Pairings: ideal for aperitifs and appetizers.
CAS-SERDRY
Sheet
Package
75cl glass bottle
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