Breeding:pergola. Harvest: mid-September. Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at controlled temperature. Rapid fermentative closure and immediate reinoculum for the fermentation. Aging:minimum 2 months in stainless steel tank ponds. After isobaric bottling the wine is put on sale almost immediately with a minimum dosage of sugar (DRY). Bottling:with isobaric machine and capping with 100% microgranulo technical cork. Gabbiette Icas. Alcohol: 12%Vol Total acidity: 6/6.5g/L pH: 3.2/3.3 Maximum total sulphur:90mg/L Bottle holding over the years: 1 year.
Features for tasting Color: straw very drain with greenish reflections. Nose:citrus, pera, passion fruit. Slight balsamicity. Taste:soft, round. Not sweet. Mineral, definitely fresh. Intense, creamy foam. Pairings:ideal for aperitifs and appetizers. Very valid with sweets.
CAS-SERDRY
Sheet
Package
75cl glass bottle
Still no reviews from users.
error
It was not possible to submit your judgment on the review
feedback
Report comment
Are you sure you want to report this comment?
check_circle
Report sent
Your report has been submitted and will be reviewed by a moderator.
error
Your report could not be sent
Write your review
check_circle
Review submitted
Your comment has been captured and will be available after approval by a moderator.
