Breeding:pergola. Harvest: mid-September. Vinification:rapid pressing of the grapes. Selection of musts and start of alcohol fermentation at controlled temperature. Rapid fermentative closure and immediate reinoculum for the fermentation. Aging:minimum 7 months in stainless steel tank ponds. After isobaric bottling the wine is put almost immediately for sale. Bottling:with isobaric machine and capping with 100% microgranulo technical cork. Gabbiette Icas. Alcohol: 12-13%Vol Total acidity: 6/6.5g/L pH: 3.2/3.3 Maximum total sulphur:90mg/L Bottle holding in the years: 1-2 years.
Features for tasting Color: very discharged yellow with greenish reflections. Nose:citrus, pear, passion fruit, fermentative notes with light bread crust. Taste:acid in correctness, mineral, definitely fresh. Intense and prolonged foam, creamy. Pairings:ideal for aperitifs and appetizers. Excellent with fish first courses or white risottos. Ideal with freshwater or seawater fish. Curious with pizza.
CAS-SERBLU
Sheet
Package
75cl glass bottle
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