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Grape variety: Herbaceous 100% Breeding:pergola. Yields per hectare :100q Maximum production of bottles per hectare :7000 Harvest: mid-September. Vinification:rapid pressing of the grapes without crumbling the mass. Selection of musts and start of alcohol fermentation at controlled temperature. Aging on yeasts for 4-5 months. Reinoculum and tug for the fermentation. Aging:minimum 30 months in the bottle. After disgorgeing the wine is stored for a few months and then put up for sale. Bottling:with isobaric machine and capping with 100% microgranulo technical cork. Gabbiette Icas. Alcohol: 12-13%Vol Total acidity: 6/6.5g/L pH: 3.2/3.3 Maximum total sulphur:90mg/L Bottle holding in the years: 3-4 years.
Features for tasting Color: very discharged yellow with greenish reflections Nose:citrus, pear, passion fruit, fermentative notes with good bread crust. Taste:acid, mineral, definitely fresh. Intense and prolonged foam, creamy. Pairings:ideal for aperitifs and appetizers. Excellent with fish first courses or white risottos. Ideal with freshwater or seawater fish. Curious with pizza.
CAS-SERCLA
Sheet
Package
75cl glass bottle
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Sparkling wine from Erbaluce 100 grapes, ideal for aperitifs and appetizers and excellent with fresh or salted water fish first courses and white risottos
