Straw yellow with greenish reflections. Great brilliance. Very fine, delicate and persistent perlage. Intense scent with floral hints and bread crust. The taste is alive, fresh, with excellent acid-sweet balance.
Grape variety: Herbaceous 100%
Harvest: early September
Fermentation: thermocontrolled at 18°C
Refermentation: in autoclave
Ripening: on noble yeasts for 6 months
Aging: 2 months in the bottle
Alcohol 12.5 % Vol
Residual sugars: 8 g/l
Total acidity: 7 g/l
Ideal as an aperitif or throughout the meal with fish dishes and shellfish in general.
- 75cl glass bottle
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