
Serra Rosè Sparkling Wine 75cl
Breeding:espalier.Harvest: mid-September.Vinification:rapid pressing of the grapes, selection of musts and start of alcohol fermentation at low...
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Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20%
Production area:municipalities of Settimo Rottaro, Azeglio, Colleretto Giacosa.
Terrain: hilly, consisting of clay sand with significant presence of pebbles
Training system:traditional simple Canavese pergola, manual pruning.
Average age of the vines: from 30 to 50 years.
Vinification: Classic method
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