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Cold-smoked char with juniper berries

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  • Slice 100g
  • Fillet 200g

Cold smoked charcutiot with juniper berries.
A refined relative of salmon, charcutie has a very lean meat and is very rich in omega 3.
The smokeis stronger here and is sweetened by juniper.

Weights are indicative and may vary depending on the size of threads/weaves.

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Cold smoked charcutiot with juniper berries.
Handcrafted handcrafted product. Bred in Italy in spring water.

How to enjoyit : natural or on a crostiff with a little butter. When used in hot dishes, add the trout at the end so that the product does not cook.

Ingredients: fountain sausage (Salvelinus fontanalis - bred in Italy), salt, sugar, juniper berries



Vacuum pack of 100g or 150g
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