Cold-smoked salmon trout with mountain herbs
  • Cold-smoked salmon trout with mountain herbs

Cold-smoked salmon trout with mountain herbs

€7.50
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  • Slice 100g
  • Fillet 300g
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Cold smoked salmon trout with alpine herbs.
Lean, delicate and rich in Omega3. The smoking with apple and beech wood gives the meat a delicate and unique flavor, for a balanced and light product. Yarrowand genepy, alpineherbs of the Gran Paradiso National Park, give a fresh and decisive aroma


Weights are indicative and may vary depending on the size of threads/weaves.

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Cold smoked salmon rainbow trout with alpine herbs.
Handcrafted handcrafted product. Bred in Italy in spring water.

How to enjoyit : natural or on a crostiff with a little butter. When used in hot dishes, add the trout at the end so that the product does not cook.


Ingredients : trainbow rota (Oncorhynchus mykiss), salt, sugar, yarrow, genepy.

ALT-TSFERB

Sheet

Package
Vacuum pack of 100g or 300g
Allergens
Fish
Energy
kj 494 - kcal 118
Fat
4,1g of which saturated 1,0g
Carbohydrates
1g of which sugars 0,5g
Proteins
20.3g
Salt
1g
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