Cold-smoked rainbow trout with mountain herbs
  • Cold-smoked rainbow trout with mountain herbs

Cold-smoked rainbow trout with mountain herbs

€7.50
Tax included - Available in 3-5 days
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  • Slice 100g
  • Fillet 200g
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Cold smoked rainbow trout with mountain herbs.
Theyarrow and genepy of the Gran Paradiso National Park are the mountain herbs that give a fresh and decisive aroma to spring trout.


Weights are indicative and may vary depending on the size of threads/weaves.

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Cold smoked rainbow trout slice with alpine herbs.
Handcrafted handcrafted product. Bred in Italy in spring water.

How to enjoyit : natural or on a crostiff with a little butter. When used in hot dishes, add the trout at the end so that the product does not cook.


Ingredients : rainbow trout (Oncorhynchus mykiss), salt, sugar, yarrow, genepy

ALT-TIFERB

Sheet

Package
Vacuum pack of 100g or 150g
Allergens
Fish
Nutritional table
Average nutritional values per 100g of product
Energy
kj 494 - kcal 118
Fat
4,1g of which saturated 1,0g
Carbohydrates
1g of which sugars 0,5g
Proteins
20.3g
Salt
1g
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