Hot smoked rainbow trout
  • Hot smoked rainbow trout

Hot smoked rainbow trout


Mr President, i would like to make a€64.00 al Kgto the Commission

Tax included - Available in 3-5 days
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  • Slice 100g
  • Fillet 200g

Hot smoked rainbow trout slice.
Deriving from the Nordic tradition,it is suitable both to be enjoyed naturally and to the preparation of recipes.
Smokingis more intense than cold smoke.

Weights are indicative and may vary depending on the size of threads/weaves.

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Fillet or slice of hot smoked rainbow trout.
As soon as received, the fillet is knocked down to a temperature of -20C°. Once thawed, marinating in salt and sugar is carried out and then smoked in the oven at a temperature above 57C° in order to cook the product.
The fillet is then left to rest and then vacuumed.

Handcrafted handcrafted product. Bred in Italy in spring water.

How to enjoy natural smoked trout : openthe bag and let the product breathe for about 15 minutes. Cut the fillet diagonally, preparing thin slices. Enjoy it with a nut of butter and toast.

Ingredients: t rainbow rota (Oncorhyncus mykiss - bred in Italy), salt, sugar



Vacuum pack of 100g or 150g
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