
Turmeric crackers with Verna wheat and hemp flour 200g
The ancient Verna wheat used is stone-ground maintaining the wheat germ and therefore all its nutrients. Ingredients: Verna ancient wheat flour...
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Would you like to try all theMolino Borra cakes to find your favorite?
Eterai is the solution! In a 100g bag you will find yellow corn cakes, red corn cakes and white corn cakes!
Lightly salted.
The cakes are handcrafted, so the weight of the packages can vary between 90g and 110g.
Sheet
8 other products in the same category:
The ancient Verna wheat used is stone-ground maintaining the wheat germ and therefore all its nutrients. Ingredients: Verna ancient wheat flour...
Grámmata is a corn cake obtained by using the whole grain to maintain the fragrance and wholeness.Rustic and swaying looking, Grámmata is light and...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
The whole grain gives the cake a more intense flavor and allows to obtain a product with a high number of fibers and proteins. Lightly salted....
The ancient Verna wheat used is stone-ground maintaining the wheat germ and therefore all its nutrients. Ingredients: Verna ancient wheat flour...
Thanks to the characteristics of white corn, thin and delicate cakes are obtained, with a sweet aftertaste that reminds the palate of the flavors...
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...