
Mal tajà with olives 250g
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.
The result is a rustic, integral product characterized by a slight bitter aftertaste.
The anthocyanins present in the grains give the corn its orange-red color and guarantee a powerful antioxidant action, exerting protective effects on health.
Slightly salty.
The cakes are handcrafted, so the weight of the packages can vary between 90g and 110g.
Sheet
8 other products in the same category:
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.Ingredients: type 2 soft wheat...
The ancient Verna wheat used is stone-ground maintaining the wheat germ and therefore all its nutrients. Ingredients: Verna ancient wheat flour...
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Grámmata is a corn cake obtained by using the whole grain to maintain the fragrance and wholeness.Rustic and swaying looking, Grámmata is light and...
The Bottega del Canestrello has created a savory variant of the typical dessert of Borgofranco d'Ivrea. You can taste the salted canestrelli alone...
Ingredients: soft wheat flour type "00", corn flour, lard, yeast, olive pomace oil, salt, water, rosemary, extra virgin olive oil