Grámmata is a corn cake obtained by using the whole grain to maintain the fragrance and wholeness. Rustic and swaying looking, Grámmata is light and tasty at the same time. Color and taste are determined by the presence of germ and bran.
Ingredients:corn (99%), salt.
The cakes are handcrafted, so the weight of the packages can vary between 90g and 110g.
Bag of about 100g
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