
Olivelli 150g
Ingredients: soft wheat flour, butter, Grana Padano,black olive pate (black olives 86%, extra virgin olive oil, salt, acidifying: lactic acid).
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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Ingredients: type 2 soft wheat flour, sourdough, sunflower oil, butter,olive oil, sugar, aged cheese,rosemary, salt.
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Ingredients: soft wheat flour, butter, Grana Padano,black olive pate (black olives 86%, extra virgin olive oil, salt, acidifying: lactic acid).
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