
Biopops - Corn snacks 40g
Snacks of corn not fried.Very light and low in salt, they are ideal for the whole family, even for the little ones! Obtained from organic corn...
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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Ingredients: type 2 soft wheat flour, sourdough, sunflower oil, butter,olive oil, sugar, aged cheese,rosemary, salt.
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Snacks of corn not fried.Very light and low in salt, they are ideal for the whole family, even for the little ones! Obtained from organic corn...
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The Bottega del Canestrello has created a savory variant of the typical dessert of Borgofranco d'Ivrea. You can taste the salted canestrelli alone...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Máthema is a red corn cake derived from a natural cross between ancient varieties of South American corn and Italian corn.The result is a rustic,...
Ingredients:soft wheat flour type "00", water, lard, yeast, salt, pomace and olive oil, olives 20%, emulsifier: E472F.
Ingredients:soft wheat flour type "00", corn flour 30%, lard,water, yeast, salt, olive pomace oil, emulsifier: E472.
The ancient Verna wheat used is stone-ground maintaining the wheat germ and therefore all its nutrients. Ingredients: Verna ancient wheat flour...