L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground stone-ground and sourdough.
Ingredients: type 2 soft wheat flour, sourdough, sunflower oil, butter,olive oil, sugar, aged cheese,rosemary, salt.
Sheet
- Package
- 200g bag
- Allergens
- Gluten, milk. Possible traces of nuts and celery.
- Conservation
- In a cool and dry place
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