L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Ingredients: soft wheat flour type 2, yeast mothers, sunflower oil, olive oil, sugar, compressed yeast, aromatic herbs (rosemary, thyme, oregano, sage), salt.
- 200g bag
- Gluten. Possible traces of nuts and celery.
- In a cool and dry place
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