
Àgathós, brown rice cakes 100g
The whole grain gives the cake a more intense flavor and allows to obtain a product with a high number of fibers and proteins. Lightly salted....
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L'Alvà Forno diffuso uses only semi-wholemeal flours of the Canavese territory ground to stone.
Ingredients: soft wheat flour type 2, yeast mothers, sunflower oil, olive oil, sugar, compressed yeast, aromatic herbs (rosemary, thyme, oregano, sage), salt.
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The whole grain gives the cake a more intense flavor and allows to obtain a product with a high number of fibers and proteins. Lightly salted....
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