Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it with the Agnolotti del Plin!
Ingredients : beef, vegetable broth (water, carrot, onion, celery ), butter , extra virgin olive oil, white wine, corn starch , wheat flour 00, salt, pepper, aromatic herbs, garlic.
Sheet
Package
130g glass jar
Allergens
Celery, milk, gluten. May contain sulphites
Conservation
After opening, in the refrigerator at +4 ° C and consume within 3 days
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