
Caramelized onions with Balsamic Vinegar of Modena 190g
Tropea red onions caramelized with Balsamic Vinegar of Modena I.P.G. With an intense aroma and a melting consistency, they are excellent as a sweet...
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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy court.
Giovanni Vialardi, cook of Prince Charles Albert of Savoy, described a variant of this sauce in his gastronomic treatises as "Cold tomatic sauce".
Ingredients: Italian chillies (60%), Italian tomato, extra virgin olive oil, onions, sugar, wine vinegar,salt, garlic, spices.
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Tropea red onions caramelized with Balsamic Vinegar of Modena I.P.G. With an intense aroma and a melting consistency, they are excellent as a sweet...
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