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Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
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Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
Tomato and basil sauce of artisan production, ready to season your pasta. Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...
Ideal sauce to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta. Ingredients: black cabbage (32.8%),...
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
Ideal cream to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta.Excellent accompaniment to cuts, boiled...
Cippy is a sweet and sour compote of red onions with a touch of Brandy.Ideal as an accompaniment to cheeses or as a sauce for a tasty burger!...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...