
copy of Bagna caoda 140g
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy court.
Giovanni Vialardi, cook of Prince Charles Albert of Savoy, described a variant of this sauce in his gastronomic treatises as "Cold tomatic sauce".
Ingredients: Italian chillies (60%), Italian tomato, extra virgin olive oil, onions, sugar, wine vinegar,salt, garlic, spices.
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Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
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