
copy of Red onion mustard 220g
Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
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Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy court.
Giovanni Vialardi, cook of Prince Charles Albert of Savoy, described a variant of this sauce in his gastronomic treatises as "Cold tomatic sauce".
Ingredients: Italian chillies (60%), Italian tomato, extra virgin olive oil, onions, sugar, wine vinegar,salt, garlic, spices.
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Ingredients: red onions (40%), sugar, glucose syrup, wine vinegar, salt,spices.
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