Traditional Piedmontese sauce prepared with beef. Ideal for seasoning pasta dishes and in particular egg pasta, also stuffed. Ready to heat. Try it with the Agnolotti del Plin!
Ingredients : beef, vegetable broth (water, carrot, onion, celery ), butter , extra virgin olive oil, white wine, corn starch , wheat flour 00, salt, pepper, aromatic herbs, garlic.
Sheet
Package
130g glass jar
Conservation
After opening, in the refrigerator at +4 ° C and consume within 3 days
8 other products in the same category:
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
€3.50
Tax included
Pesto made with fresh organic nettles worked in an artisanal way. Suitable for seasoning pasta or to eat spread on croutons of warm bread. Wild...
€5.00
Tax included
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
€4.50
Tax included
Ingredients:basil, hulled hemp seeds (8%), EVO oil, salt.No preservatives
€6.80
Tax included
Ingredients: Italian tomato (35%), wild boar meat (30%), onion, Piedmont Barbera red wine, Italian pork, extra virgin olive oil, garlic, salt,...
€4.50
Tax included
Ingredients:Italian tomato, Piedmontese beef, Piedmont Barbera red wine, onion, extra virgin olive oil, carrots.
€4.00
Tax included
Tomato and basil sauce of artisan production, ready to season your pasta.
Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...
€3.00
Tax included
Ideal cream to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta.Excellent accompaniment to cuts, boiled...
€6.90
Tax included
