
copy of Bagnet Rus of Diau 180g
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
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Ideal sauce to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta.
Ingredients: black cabbage (32.8%), sunflower oil (32.8%), nuts (13.1%), lemon juice (8%), garlic (4.9%), basil (4.9%), salt (1.4%), vinegar (1%), ascorbic acid (1%), brewer's yeast (0.2%).
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