
Tomato and basil sauce 180g
Tomato and basil sauce of artisan production, ready to season your pasta. Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Ideal cream on salted canapés and bruschetta or in vegetable soup.
Excellent accompaniment to cuts, boiled meats and cheeses both fresh and aged.
Ingredients: Chenopodium (66.9%), sunflower oil (16.7%), rice starch (8.4%), vinegar (4.2%), potato starch (2.5%), salt (1.3%).
Sheet
8 other products in the same category:
Tomato and basil sauce of artisan production, ready to season your pasta. Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...
Ingredients:Italian peppers, parsley, anchovies,olive oil, sugar, garlic, wine vinegar, breadcrumbs,salt.
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
Artisanal product based on chickpea cream, 100% Italian hemp oil, extra virgin olive oil and salt Excellent spread on canapés for a delicious...
Tropea red onions caramelized with Balsamic Vinegar of Modena I.P.G. With an intense aroma and a melting consistency, they are excellent as a sweet...
Ideal cream to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta.Excellent accompaniment to cuts, boiled...
Pesto made with fresh organic nettles worked in an artisanal way. Suitable for seasoning pasta or to eat spread on croutons of warm bread. Wild...
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...