
copy of Bagna caoda 140g
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
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Ideal cream to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta.
Excellent accompaniment to cuts, boiled meats and cheeses both fresh and aged.
Unlike traditional garlic, wild garlic is easily digestible.
Ingredients:wild garlic (86%), olive oil (5.2%), water (3.6%), walnuts (3.6%), potato starch (1.2%), salt (0.4%).
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