Pesto made with fresh organic nettles worked in an artisanal way. Suitable for seasoning pasta or to eat spread on croutons of warm bread. Wild garlic gives flavor without leaving in the mouth the persistent - and sometimes annoying - taste of common garlic.
Ingredients : nettles (32.8%), sunflower oil (32.8%), nuts (13.1%), lemon juice (8%), wild garlic (4.8%), basil (4.9%), salt (1.4%), vinegar (1%), ascorbic acid (1%), brewer's yeast (0.2%).
Sheet
Package
180g glass jar
Allergens
Nuts
8 other products in the same category:
Bagna Cauda is one of the symbols of Piedmontese cuisine. Made from anchovies, garlic and oil, it is generally served in the fujot- a terracotta...
€7.00
Tax included
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
€3.50
Tax included
Bagnet rus - or red bath - is a condiment typical of traditional Piedmontese cuisine, appreciated already in the 19th century by the Savoy...
€3.50
Tax included
A particular and versatile sauce: you can season the pasta, you can serve it on croutons as an appetizer or you can use it as an accompanying sauce...
€4.80
Tax included
Liquid gelatin excellent for a hot herbal tea (1-1/2 teaspoon in a cup of hot water), but also to flavor the water in summer or to accompany...
€5.00
Tax included
Tomato and basil sauce of artisan production, ready to season your pasta.
Ingredients: Italian tomato pulp 78%, tomato paste, extra virgin olive...
€3.00
Tax included
Ideal cream to prepare delicious recipes: as a condiment for pasta or on savory canapés and bruschetta.Excellent accompaniment to cuts, boiled...
€6.90
Tax included
Cippy is a sweet and sour compote of red onions with a touch of Brandy.Ideal as an accompaniment to cheeses or as a sauce for a tasty burger!...
€3.50
Tax included
