Production area: La Morra, Barolo, Monforte d'Alba
Grape variety (%): 33% Syrah, 33% Merlot, 33% Nebbiolo
Exhibition: La Morra: South-East; Barolo and Monforte: South-West
Sup. vineyard: (hectares):0.5
Soil: medium dough, limestone
Grape yield per hectare: 80 ql
Vinification and aging: fermentation on the skins for 10 days in steel tanks, maturation in steel tanks for 6 months and then in barriques for 3 months. Aging in the bottle for 6 months.
- 75cl glass bottle
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