Features for tasting Color:low shade and very high coloring intensity. Typical of Barbera. Deep red, purple at times. Nose:typical and natural aromas of Barbera. Fruity, slightly vegetable notes (pepper) Taste:acid in correctness, non-tannic, enveloping. Pairings:ideal for first courses with meat sauces, aged cheeses, cold cuts.
75cl glass bottle
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