Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto. Breeding:pergola. Yields per hectare :90q Maximum production of bottles per hectare :6000 Harvest:mid-beginning of October. Vinification:direct pressing of the grapes with slight maceration and rapid start of alcoholic fermentation. Frequent reshuffles of fine lees. It does not carry out malolactic fermentation. Aging:minimum 4 months in steel. Bottling:minimal filtration and bottling with technical cork. Aging in the bottle for about 2 months. Alcohol: 12-12.5%Vol Total acidity: 6/7g/L pH: 3.2/3.35 Maximum total sulphur:90mg/L Bottle holding in the years: 1-2 years.
Features for tasting Color:excellent shade and very low intensity. The wine is meat pink, in certain pink vintages. Nose:typical and fresh aromas. Fruity, tropical notes; grapefruit frequently to remember the color. Taste: acid in correctness, young, crunchy. Pairings:ideal for appetizers, cold cuts, light first courses and fresh cheeses.
75cl glass bottle
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