Canavese Rosé 75cl
  • Canavese Rosé 75cl

Canavese Rosé 75cl

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Canavese Rosato wine obtained with an assembly of grapes from Barbera (50%), Nebbiolo, Freisa and Neretto vines. Aged at least 4 months in steel and about 2 months in bottle. Ideal in combination with appetizers, cold cuts, light first courses and fresh cheeses.

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Grape variety:barbera 50%, Nebbiolo, Freisa, Neretto.
Breeding:pergola.
Yields per hectare :90q
Maximum production of bottles per hectare :6000
Harvest:mid-beginning of October.
Vinification:direct pressing of the grapes with slight maceration and rapid start of alcoholic fermentation. Frequent reshuffles of fine lees. It does not carry out malolactic fermentation.
Aging:minimum 4 months in steel.
Bottling:minimal filtration and bottling with technical cork. Aging in the bottle for about 2 months.
Alcohol: 12-12.5%Vol
Total acidity: 6/7g/L
pH: 3.2/3.35
Maximum total sulphur:90mg/L
Bottle holding in the years: 1-2 years.

Features for tasting
Color:excellent shade and very low intensity. The wine is meat pink, in certain pink vintages.
Nose:typical and fresh aromas. Fruity, tropical notes; grapefruit frequently to remember the color.
Taste: acid in correctness, young, crunchy.
Pairings:ideal for appetizers, cold cuts, light first courses and fresh cheeses.

CAS-CANROSATO

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75cl glass bottle
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