Grape variety: Barbera 50%, Nebbiolo 20%, Freisa 25%, Neretto 5% Breeding: pergola/espalier Yields per hectare :100q Maximum production of bottles per hectare :6000 Harvest:first decade of October. Vinification:destep-crushing of the grapes and instantaneous start of alcoholic fermentation in cement. Maceration of 8-10 days in vitrified concrete. Svinatura and start of Malolattic fermentation. Aging:minimum 8 months in concrete. Bottling:minimal filtration and bottling with technical cork. Aging in the bottle for about 2 months. Alcohol: 12-13%Vol Total acidity: 5.5/6g/L pH: 3.4/3.45 Maximum total sulphur:80mg/L Bottle holding in the years: 2-4 years.
Features for tasting Color:low hue and medium coloring intensity. Typical of bland. Ruby red. Nose:typical and natural aromas of Barbera. Fruity, evolved notes of small fruits. Especially macerated. Fruit in spirit. Taste:acid in correctness, non-tannic, enveloping, harmonious. Pairings:ideal first with meat sauces, medium-aged cheeses, cold cuts, snacks.
CAS-CANROS
Sheet
Package
75cl glass bottle
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Canavese Rosso DOC obtained with assembly of grapes from Barbera, Nebbiolo, Freisa and Neretto grape varieties. Aged at least 8 months in concrete and about 2 months in bottle. Ideal in combination with first courses with meat sauces, medium-aged cheeses, cold cuts, snacks.
