Barùss, still rosé wine 75cl
  • Barùss, still rosé wine 75cl

Barùss, still rosé wine 75cl

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From the Piedmontese "rossiccio", Barùss is a fruity still rosé wine, made with Rara grapes 40%, Neretta Cuneese 40%, Barbera 20%.

It goes well with sinoire snacks, fish, white meats.

Vol.Alcohol: 12,47%

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Grape variety: Uva Rara 40%, Neretta Cuneese 40%, Barbera 20%
Production area :Municipalities of Settimo Rottaro and Azeglio.
Terrain: hilly, consisting of clay sand with the presence of pebbles.
Training system: Traditional simple Canavese pergola, manual pruning.
Average age of the vines: From 30 to 50 years.
Method of defense: Targeted pest control, excluding the use of systemic products.
Vinification:spontaneous fermentation of the crushed must, decanted after ten days, has not carried out malolactic fermentation, no action is taken on temperatures, exposed to the winter cold for stabilization
Aging and bottling:aging in steel tanks until bottling, on May 10th, after light clarification and filtration, further aging in bottle until marketing
Description: Fruity
Actual alcohol: 12,47 % vol
Residual sugar: 0 g/l
Total sulfur :< 60 ppm (max 150 ppm)
Serving temperature: 12-14°C
Pairings:Piedmontese appetizers, elaborate first courses, aperitif red meats (sinoire snacks), Piedmontese appetizers, light first courses, fish, white meats.



75cl glass bottle
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