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Grape variety: Barbera 60%, Freisa 40% Production area:Municipalities of Settimo Rottaro, Azeglio and Colleretto Giacosa in Canavese. Soil: Hilly of morainic origin, consisting of clay sand with the presence of pebbles. Training system: Traditional simple Canavese pergola, manual pruning. Average age of the vines: From 30 to 50 years. Method of defense: Targeted pest control, excluding the use of systemic products. Vinification: Spontaneous fermentation of the destemmed must, maceration with 15-day skins. Subsequently, decanted into wood, it carried out malolactic fermentation. There is no intervention on temperatures. Aging and bottling: Aging in wood until bottling August 2018. The wine is not filtered. Further refinement in the bottle until marketing. Description: Fruity, dense with hints of plum, blackberry and marasca cherry. Actual alcohol: 13,00 % vol Residual sugar: 0 g/l Total sulfur :< 70 ppm (max 150 ppm) Serving temperature: 16-18 °C Pairings: Piedmontese appetizers, elaborate first courses, red meats
UVA-DES
Sheet
Package
75cl glass bottle
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From the Piedmontese "casual, convivial", Desgenà is a fruity, dense still red wine, with hints of plum and blackberry, made with Barbera 60% and Freisa 40% grapes.
It goes well with typical Piedmontese appetizers, elaborate first courses and red meats.
