Still red wine made from Barbera 85% and Merlot 15% grapes grown in Verrua Savoia.
It is produced by fermentation at a controlled temperature between 23 ° and 25 ° C for about 10 days, a year of maturation in steel and nine months of aging in bottle.
With a dry taste, it is ideal to accompany roasts and stews of red meats, game and fresh cheeses both goats and vaccines.
Still red wine made from Barbera 85% and Merlot 15% grapes. With a dry taste, it is ideal to accompany roasts and stews of red meats, game and fresh cheeses both goats and vaccines.
