
Risotto with sausage and borlotti 250g
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Security and management of personal data
On this site you browse in mdo sicuro (HTTPS) and in compliance with the European GDPR Regulation
Black brown rice, rich in vitamins and minerals.
Medium-sized semi-long grains, this rice is particularly suitable for suppli, timbales, boiled rice.
Ready in 40-45 minutes.
Origin: Tronzano (VC)
Sheet
8 other products in the same category:
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Rice grown in Tronzano, province of Vercelli.Ideal for risottos or as a side dish. Cooking time: 40 minutes in a normal pot; 20 minutes from the...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Ermes rice does not lend itself to being risottato; it is instead perfect to be enjoyed with light condiments, for example fresh tomato or extra...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...