Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps slow cooking very well keeping the beans well separated. A rice "always al dente"!
Method of preparation: in a saucepan heat 2 tablespoons of oil and a knob of butter and toast the rice. Add half a glass of boiling water (or, if you prefer, blend with Erbaluce white wine). Evaporate and add boiling water until cooking is complete. Manteca with butter.
Ingredients:classic Carnaroli rice (90%), extract for vegetable broth (2.5%): extract of proteins, soy and corn vegetables, iodized salt (36.5%), dehydrated vegetables in varying proportions: onions, carrots, garlic, celery,parsley, tomato (6%), corn seed oil; prepared with dehydrated saffron, turmeric, onion and garlic in varying proportions.
250gg vacuum pack
Celery, soy. Possible traces of nuts.
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