
Risotto with saffron 250g
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
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The name Carnaroli Classico indicates that it comes exclusively from certified seeds of the original variety. This requires special care in the cultivation that guarantees large and strong grains.
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Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
The name Carnaroli Classico indicates that it comes exclusively from certified seeds of the original variety. This requires special care in the...
Black brown rice, rich in vitamins and minerals.Medium-sized semi-long grains, this rice is particularly suitable for suppli, timbales, boiled...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Carnaroli is a variety of rice among the finest and used in haute cuisine dishes. Thanks to its organoleptic characteristics, in fact, it keeps...
Rice grown in Tronzano, province of Vercelli.Ideal for risottos or as a side dish. Cooking time: 40 minutes in a normal pot; 20 minutes from the...
Ermes rice does not lend itself to being risottato; it is instead perfect to be enjoyed with light condiments, for example fresh tomato or extra...