
Salted 200g
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
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Typical Canavese product created, as tradition dictates, from different cuts of pork accompanied by boiled potatoes grown in Canavese. This product is aged for at least thirty days, taking on an intense and particular flavor.
Ingredients: Canavese pork, bacon, salt, pepper, spices, boiled potatoes.
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
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