Typical Canavese product created, as tradition dictates, from different cuts of pork accompanied by boiled potatoes grown in Canavese. This product is aged for at least thirty days, taking on an intense and particular flavor.
Ingredients: Canavese pork, bacon, salt, pepper, spices, boiled potatoes.
The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured...
€13.00 al Kg
8 other products in the same category:
Widespread throughout Piedmont, it was born in the humid eastern plains of Novara, Vercelli and Biella.But why here? Because it was necessary to...
Ingredients: Canavesano pork, bacon, salt, pepper, natural aromas, wine,preservative: E250-E252Before shipping the product is vacuumed to keep its...
Salami made exclusively with meat from pigs born and raised in the producer. Sweet and spicy peppers are added to cuts of meat such as capocollo...
Of soft consistency, the filzetta is a medium-grained salami.Stuffed into natural casings, the dough of pure pork meat is embellished with an...
The genepy is a typical seedling of the Alpine valleys, with a pleasant aromatic smell and golden yellow flowers. It gives the product a bitter...
Pork meat of pure capocollo. Delicate taste, does not contain garlic.
Ingredients: pork, skimmed milk powder, sugar, flavorings, spices....
€24.00 al Kg
Spicy seasoned salami. Artisanal product.