Salami made exclusively with meat from pigs born and raised in the producer. Sweet and spicy peppers are added to cuts of meat such as capocollo and shoulder.
Ingredients: Canavese pork, bacon, salt, hot pepper, sweet pepper, wine, fennel.
Before shipment, the product is vacuum-packed to maintain its flavor and its organoleptic and nutritional characteristics.
- Vacuum 400g
- In the refrigerator between 0 and 4°C
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