
Spicy salami 400g
Salami made exclusively with meat from pigs born and raised in the producer. Sweet and spicy peppers are added to cuts of meat such as capocollo...
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The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured meats.
It is excellent spread on bread or used to enrich omelettes and risottos.
Discover the recipes based on salampatata: click here
Ingredients: pork, boiled potatoes, salt, skimmed milk powder, flavorings, spices.
Storage tips: Salampatata should be stored in the refrigerator and consumed within 30 days of delivery.
It is recommended to immediately remove the salampatata from the package, put it in a dish, and then in the refrigerator.
Salampatata are produced by hand, so slight weight changes may occur.
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