Salted 200g
  • Salted 200g

Salted 200g


Mr President, i would like to make a€13.50 al Kgto the Commission

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The salampatata is a soft sausage of the Canavese tradition obtained from the mixture of pork meat and boiled potatoes, flavored with spices.
Excellent spread on bread or used to enrich omelettes and risottos.

Weight about 200g (+/-10%). Product subject to natural weight loss.

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The salampatata was created in the cold months of the Second World War by Canavese farmers by adding boiled potatoes in the production of cured meats.
It is excellent spread on bread or used to enrich omelettes and risottos.

Discover the recipes based on salampatata: click here

Ingredients: pork, boiled potatoes, salt, skimmed milk powder, flavorings, spices.

Storage tips: Salampatata should be stored in the refrigerator and consumed within 30 days of delivery.
It is recommended to immediately remove the salampatata from the package, put it in a dish, and then in the refrigerator.

Salampatata are produced by hand, so slight weight changes may occur.



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