
Bagna caoda 140g
Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
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Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat.
Used in the past for the storage of food in the absence of a refrigerator, this type of marinade is still widespread and appreciated today.
Sheet
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Queen of typical Piedmontese cuisine, bagna caoda is a sauce made with oil, garlic and anchovies.Ready to heat, you can use it as a sauce for...
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