
Cauliflower flavored in sweet and sour 280g
Sweet and sour cauliflowers are perfect as an appetizer, served on croutons. Ingredients: cauliflower, apple cider vinegar, white wine, olive oil,...
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Carpione is a typical Piedmontese preparation, used for marinating vegetables, fish and meat.
Used in the past for the storage of food in the absence of a refrigerator, this type of marinade is still widespread and appreciated today.
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8 other products in the same category:
Sweet and sour cauliflowers are perfect as an appetizer, served on croutons. Ingredients: cauliflower, apple cider vinegar, white wine, olive oil,...
Trio of sweet and sour vegetables: eggplant, onions and zucchini.Ideal as a delicious appetizer, you can also enjoy it as a side dish for second...
Delica is a variety of sweet, compact and un filosa pumpkin.Cultivated in Valperga (TO) from L'orto Di Alby, it is then transformed...
Sweet and sour peppers with olives and capers are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to meat or...
Inevitable appetizer of the Merenda Sinoira, the giardiniera is in great demand for its low caloric intake. Very tasty and fragrant, it is composed...
Ingredients: Italian tomatoes, peppers, carrots, celery,onions, green beans, onions, cauliflowers, olives, sugar, E.V.O. oil, salt, wine...
The Russian salad is a great classic of Piedmontese cuisine and consists of boiled vegetables cut into chunks mixed with mayonnaise....
Some ideas to taste the Fondue:- potato gnocchi with Speckanavese and fondue of Fontegidia;- polenta croutons with mushrooms and Fontegidia...