Some ideas to taste fondue:
- potato dumplings with Speckanavese and Fontegidia fondue;
- polenta croutons with mushrooms and Fontegidia fondue;
- vol-au-vent to the fondue of Fontegidia;
- pasta with Fontegidia fondue and chopped nuts.
How to use:heat in a pot in a bain-marie or microwave directly in the jar by removing the cap first.
Ingredients: Fontal Nazionale Fontegidia cheese 55%, water,cream, corn starch, eggyolk,melt salt, sodium citrate, preservative: sorb acid.
- Milk, eggs
- Nutritional table
- Average nutritional values per 100g of product
- kj 915 - kcal 220.2
- 16,3g of which saturated 12,0g
- 5,8g of which sugars 0,5g
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