Some ideas to taste fondue: potato dumplings with Speckanavese and Fontegidia fondue;polenta croutons with mushrooms and Fontegidia fondue;
How to use: heat in a pot in a bain-marie or microwave directly in the jar by removing the cap first.
Ingredients : Fontal Nazionale Fontegidia cheese 55%, water, cream, corn starch, eggyolk, melt salt, sodium citrate, preservative: sorb acid.
Sheet
Allergens
Milk, eggs
Nutritional table
Average nutritional values per 100g of product
Energy
kj 915 - kcal 220.2
Fat
16,3g of which saturated 12,0g
Carbohydrates
5,8g of which sugars 0,5g
Proteins
12.4g
Salt
0.7g
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