
Fontegidia fondue with Erbaluce di Caluso 320g
Some ideas to taste the Fondue:- potato gnocchi with Speckanavese and fondue of Fontegidia;- polenta croutons with mushrooms and Fontegidia...
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Sweet and sour cauliflowers are perfect as an appetizer, served on croutons.
Ingredients: cauliflower, apple cider vinegar, white wine, olive oil, brown sugar, spring onions, salt, bay leaf, sage, thyme, cumin, pink pepper, chilli.
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Some ideas to taste the Fondue:- potato gnocchi with Speckanavese and fondue of Fontegidia;- polenta croutons with mushrooms and Fontegidia...
Ingredients: olive oil, Alba robiola cheese 43% (pasteurized cow's milk, milk cream,salt), parsley, thyme, chilli, pepper.
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