Sweet and sour peppers with olives and capers are a versatile dish: you can serve them as an appetizer on hot croutons or as a side dish to meat or fish main courses. For a more intense flavor try adding some anchovies!
Ingredients: peppers, onions, olive oil, white wine vinegar, black olives, brown sugar, celery, tomato, capers, salt, garlic, pepper.
280g glass vase
Possible traces of nuts, egg white, gluten, celery, sulphites
In a cool and dry place away from heat sources
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